White Chocolate with nuts
Course Outline
1. Lesson 1: Milk Chocolate
2. Lesson 2: Milk Chocolate with nuts
3. Lesson 3: White Chocolate
4. Lesson 4: White Chocolate with nuts
Ingredients
Gyendi White Chocolate Block (1KG)
Roasted groundnuts
Tools
- Heat source
- Double boiler –can be made using 2 saucepans
- Spatula
- Dispenser
- Moulds /Ice cube trays
- Fridge
- Airtight containers
- Aluminum foil
Procedure
- Melt the chocolate using a double boiler.
- Add roasted ground nuts and mix with a spatula.
- Power the melted chocolate in the moulds/ ice cube trays.
- Put in a fridge for 20 minutes.
- Remove hard chocolate.
- Place in airtight containers for at least 3 hours.
- Eat the chocolate or wrap in aluminum foil.
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