Gyendi Cocoa Powder is natural unsweetened cocoa powder extracted from cocoa beans. It is suitable for both drinking and baking chocolate flavoured cakes. It can be used as a beverage to make “tea” and is also extremely delicious in milk. Can be used to make hot cocoa or hot chocolate. Extremely tasty served hot or cold.
If you have been looking for the secret to delicious pastries such as chocolate cakes, black forest cakes, chocolate cookies, chocolate biscuits, etc you have the perfect ingredient for baking.
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