Essentials for your chocolate business
Course Outline
1. Lesson 1: Milk Chocolate
2. Lesson 2: Milk Chocolate with nuts
3. Lesson 3: White Chocolate
4. Lesson 4: White Chocolate with nuts
Tools needed to start a chocolate business
- Heat source (sigiri, Hotplate Stove, cooker)
- Double boiler –can be made using 2 saucepans
- Spatula
- Dispenser (chocolate dispenser or jug with a narrow spout)
- Moulds – any mould of your desired shape or Ice cube trays
- Fridge
- Airtight containers
- Aluminium foil
Ingredients necessary
- Gyendi Chocolate Block (1KG)
- Gyendi White Chocolate Block(1KG)
- Filling e.g groundnuts Biscuits, Baghiya, Grated coconut, Milk powder etc
Assuming one already has most of the household items listed in the tools, below is the capital necessary to start a chocolate making business at home.
Get started today with Gyendi Cocoa's Chocolate Starter Kit
- Gyendi Chocolate Block (1KG)
- Silicon mould
- 50 Chocolate wrappers
Click here to view Gyendi Cocoa’s Chocolate Starter Kit.
Get all 3 items at Ugx 35,000 only. Order now on 0701-421096 or WhatsApp 0774680584.
Therefore with Ugx 35,000You can start a small chocolate making business in your home.
Get all 3 items at Ugx 35,000 only. Order now on 0701-421096 or WhatsApp 0774680584.
Therefore with Ugx 35,000You can start a small chocolate making business in your home.
Ingredients
Tools
- Heat source
- Double boiler –can be made using 2 saucepans
- Spatula
- Dispenser
- Moulds /Ice cube trays
- Fridge
- Airtight containers
- Aluminum foil
Share your baking results & challenges for feedback plus support on Gyendi Cocoa's Baking & Chocolate class.
