How to make Buttercream Icing
Course Outline
1. Lesson 1: How to measure ingredients correctly
2. Lesson 2: How to measure ingredients without measuring cups
3. Lesson 3: Simple vanilla cake
4. Lesson 4: Yummy chocolate cake(Method I)
5. Lesson 5: Tasty chocolate cake(Method II)
6. Lesson 6: How to make buttercream icing
7.Lesson 7: Simple icing technique and method
8.Lesson 8: 5 minute beautiful cake decoration
9. Lesson 9: How to make a drip cake using homemade Chocolate ganache
10. Lesson 10: Essentials for your cake business
Ingredients
- 1/3 cup Gyendi Cocoa Powder
- 250g margarine
- 500g icing sugar
Tools
- Plastic bowls
- Wooden spoon/ Mulawo
- Mixer (Optional)
Procedure
Buttercream Icing
- Mix the icing sugar and margarine thouroughly until your mixture is light and fluffy.
Chocolate Buttercream Icing
- Mix Gyendi Cocoa powder, icing sugar and margarine thouroughly until your mixture is light and fluffy.
Share your baking results & challenges for feedback plus support on Gyendi Cocoa's Baking & Chocolate class.
